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International Congress on Grapevine and Wine Sciences

Welcome
Conference invitation

In November 2018 and coinciding with the tenth anniversary of its creation, the Institute of Grapevine and Wine Sciences (ICVV) organizes an international congress in the heart of the Rioja DOC, that aims to serve as a platform for interrelating the most relevant researchers of the international sphere in Grapevine and Wine Sciences. The congress will dedicate sessions to vine protection, genetic diversity and breeding, production management, vine physiology, oenological microbiology, sensorial evaluation and oenological chemistry and technology.

In order to provide a multidisciplinary experience to the participants, the program will cover the main and most current research topics in this field, and all activities will be plenary. Registered people will have the opportunity to present the results of their recent research, in either oral or poster communication.

This scientific event is also open to professionals of the sector who want to catch up with the latest advances in grapevine and wine research. Simultaneous translation from English (official language of the congress) into Spanish will be available.

Furthermore, the social program and technical visits will allow our visitors to enjoy the gastronomy, the landscape and the culture of this region with winemaking vocation and tradition.

Register here

E-mail: icvv_icgws@icvv.es

Confirmed speakers

Prof. Rodrigo P.P. Almeida    
Professor, Hildebrand-Laumeister Chair in Plant Pathology
Department of Environmental Science, Policy and Management    
University of California,
Berkeley. USA

Dr. Sylvie Dequin    
Director    
Department of Microbiology and the Food Chain    
Institut National de la Recherche Agronomique    
France

Prof. Dr. Reinhard Töpfer    
Director        
Julius Kühn-Institut. Geilweilerhof    
Germany

Dr. Peter Winterhalter    
Professor    
Institute of Food Chemistry    
Technische Universität Braunschweig    
Germany

Dr. Hernán Ojeda    
Director    
Unité Expérimentale de Pech-Rouge Institut National de la Recherche Agronomique    
France

Dr. José Miguel Martínez-Zapater    
Director    
Institute of Grapevine and Wine Sciences    
CSIC-Universidad de La Rioja-Gobierno de La Rioja    
Spain

Dr. Dominique Valentin
Professor    
Centre des Sciences du Goût et de l'Alimentation
AgroSup, CNRS, INRA, Univ. Bourgogne    
France

Dr. Ignacio Nevares Domínguez
Associate Professor    
UVaMOX Group-Higher Tech. Col. of Agricultural Engineering
Universidad de Valladolid
Spain

Prof. Manuela Chaves
Plant Molecular Ecophysiology Laboratory (LEM) 
Instituto de Tecnología Química e Biológica
Universidade Nova de Lisboa
Portugal

Honour Committee

Presidente de la Comunidad Autónoma de La Rioja. Excmo. Sr. D. José Ignacio Ceniceros González

Alcaldesa del Ayuntamiento de Logroño. Excma. Sra. Dª. Concepción Gamarra Ruíz-Clavijo

Rector Magnífico de la Universidad de La Rioja. Dr. D. Julio Rubio García

Presidenta del CSIC. Dra. Dª. Rosa Mª Menéndez López

Local Organizing Committee

Ramon González

Purificación Fernández Zurbano

Teresa Garde Cerdán

David Gramaje

Ana Rosa Gutiérrez

Javier Ibáñez

Isabel López Alfaro

Ignacio Martín Rueda

José Luis Ramos Sáez de Ojer

Scientific Committee

David Gramaje, ICVV-Gobierno de la Rioja (SIV). Spain

Vicente Marco, Universidad de La Rioja. Spain

Jeremy Thompson, Cornell University. USA

Mónica Berbegal, Universitat Politècnica de València. Spain

Ester Marco, Institut Valencià d’Investigacions Agràries. Spain

José Miguel Martínez Zapater, ICVV-CSIC. Spain

Javier Ibáñez, ICVV-CSIC. Spain

Reinhard Töpfer, Julius Kühn-Institut. Germany

Maria Stella Grando, Centro Agricoltura Alimenti Ambiente. Italy

Enrique García Escudero, ICVV-Gobierno de La Rioja (SIV). Spain

Ignacio Martín Rueda, ICVV-Gobierno de La Rioja (SIV). Spain

Vicente Sotés, Universidad Politécnica de Madrid. Spain

Fernando Martínez de Toda, ICVV-Universidad de La Rioja. Spain

Jesús Yuste, Instituto Tecnológico Agrario de Castilla y León. Spain

Hernán Ojeda, INRA-Montpellier. France

Henar Prieto, Centro de Investigaciones Científicas y Tecnológicas de Extremadura. Spain

Hipólito Medrano, Universidad de las Islas Baleares. Spain

Encarnación Núñez, Universidad de La Rioja. Spain

Inmaculada Pascual, Universidad de Navarra. Spain

Manuela Chaves, Universidade de Lisboa. Portugal

Ramón González, ICVV-CSIC. Spain

Isabel López, ICVV-Universidad de La Rioja. Spain

Ana Rosa Gutiérrez, ICVV-Universidad de La Rioja. Spain

Amparo Querol, Instituto de Agroquímicia y Tecnología de Alimentos-CSIC. Spain

Ana Mendes Ferreira, Universidade de Trás-os-Montes e Alto Douro. Portugal

Sylvie Dequin, INRA-Montpellier. France

Albert Mas, Universitat Rovira i Virgili. Spain

Purificación Fernández Zurbano, ICVV-Universidad de La Rioja. Spain

Dominique Valentin, CSGA-AgroSup, CNRS, INRA, Univ. Bourgogne. France

Francisco José Pérez Elortondo, Universidad del País Vasco UPV/EHU. Spain

Pilar Sáenz Navajas, Universidad de Zaragoza. Spain

Teresa Garde, ICVV-CSIC. Spain

Begoña Bartolomé, Instituto de Investigación en Ciencias de la Alimentación-CSIC. Spain

Vicente Ferreira, Universidad de Zaragoza. Spain

Teresa Escribano, Universidad de Salamanca. Spain

Peter Winterhalter, Technische Universität Braunschweig. Germany

Rosario Salinas, Universidad de Castilla-La Mancha. Spain

María Victoria Moreno Arribas, Instituto de Investigación en Ciencias de la Alimentación-CSIC. Spain

Fernando Zamora, Universitat Rovira i Virgili. Spain

Juana Martínez, ICVV-Gobierno de la Rioja (SIV). Spain

Ignacio Nevares, Universidad de Valladolid. Spain

María del Álamo, Universidad de Valladolid. Spain

Ana Puig, Institut Català de la Vinya y el Vi. Spain

Antonio Morata, Universidad Politécnica de Madrid. Spain

Esperanza Valdés, Centro de Investigaciones Científicas y tecnológicas de Extremadura. Spain

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Abstracts book

Abstracts book download

Meeting program

Topics
- Grapevine protection
- Grapevine genetics and genetic improvement
- Grapevine production
- Grapevine physiology
- Wine microbiology
- Wine sensory sciences
- Wine chemistry
- Wine technology

Program
Tuesday November 6th, 2018

19:00h Guided Tour to the city center of Logroño
20:30h End of Tour in Laurel Street

Wednesday November 7th, 2018

8:30 Registration opens

9:00 Conference cermony
         Opening lecture
The emerging threat of Xylella fastidiosa to European viticulture?
Rodrigo P.P. Almeida
, University of California, USA.

11:00 Coffee break

11:30 Session 1: Grapevine protection
Chairs:
Josep Armengol, Universitat Politècnica de València, Spain.
Florence Fontaine, Université de Reims Champagne-Ardenne, France.
Oral Communications

13:00 Lunch. Food pairing with wines from the Spanish Grenaches Project (Vintae)

15:00 Poster session A
Grapevine physiology
Grapevine protection
Wine microbiology
Wine sensory sciences

16:00 Session 2: Wine microbiology
Chairs:
Sylvie Dequin, Institut National de la Recherche Agronomique, France.
Ana Mendes Ferreira, Universidade de Trás-os-Montes e Alto Douro, Portugal.
Keynote lecture: Wine yeasts: From evolutionary history to industrial applications
Sylvie Dequin
, Institut National de la Recherche Agronomique, France.
Oral Communications

18:00 Coffee break

18:30 Session 3: Grapevine physiology
Chairs:
Manuela Chaves, Universidade Nova de Lisboa, Portugal.
Luis Gonzaga Santesteban, Universidad Pública de Navarra, Spain.
Keynote lecture: How can grapevine physiology contribute to a sustainable wine production in a changing climate?
Manuela Chaves
, Universidade Nova de Lisboa, Portugal.
Oral Communications

20:00 End of session 3

Thursday November 8th, 2018

9:00 Session 4: Grapevine genetics
Chairs:
Reinhard Töpfer, Julius Kühn-Institut, Geilweilerhof, Germany.
Ana Margarida Fortes, Universidade de Lisboa, Portugal.
Keynote lecture: Grapevine Breeding: Current status and future perspectives
Reinhard Töpfer
, Julius Kühn-Institut, Geilweilerhof, Germany.
Oral Communications

11:00 Coffee break

11:30 Session 5: Grapevine production
Chairs:
Hernán Ojeda, Institut National de la Recherche Agronomique, France.
Jesús Yuste Bombín, Instituto Tecnológico Agrario de Castilla y León, Spain.
Keynote lecture: The varietal resistance as a sustainable solution for quality wines. The French approach
Hernán Ojeda
, Institut National de la Recherche Agronomique, France.
Oral Communications

13:00 Lunch. Tasting wines from Bodegas Franco-Españolas: ‘There is nothing better than a classic, naturally’

15:00 Poster session B
Grapevine genetics
Grapevine production
Wine chemistry
Wine technology

16:30 Session 6: Wine technology
Chairs:
Ignacio Nevares, Universidad de Valladolid, Spain.
Marta Dizy, Universidad de La Rioja, Spain.
Keynote lecture: Oxygen management in wine aging. State of the art and the technology involved
Ignacio Nevares,
Universidad de Valladolid, Spain.
Oral Communications

18:30 Departure to wine cellar visit

21:00 Official dinner

Friday November 9th, 2018

9:00 Session 7: Wine chemistry
Chairs:
Peter Winterhalter, Technische Universität Braunschweig, Germany.
Pilar Sáenz Navajas, Universidad de Zaragoza, Spain.
Keynote lecture: Glycosidic Aroma Precursors: Importance for Wine and Sparkling Wine
Peter Winterhalter
, Technische Universität Braunschweig, Germany
Oral Communications

11:00 Coffee break

11:30 Session 8: Wine sensory sciences

Chairs:
Dominique Valentin, CSGA. AgroSup, CNRS, INRA, Univ. Bourgogne, France.
Teresa Escribano Bailón, Universidad de Salamanca, Spain.
Keynote lecture: Key drivers of wine appreciation and consumption: A cognitive perspective
Dominique Valentin, CSGA. AgroSup, CNRS, INRA, Univ. Bourgogne, France.
Oral Communications

12:45 Closing lecture: Somatic variation and cultivar innovation in grapevine
José Miguel Martínez Zapater
, Institute of Grapevine and Wine Sciences, Spain.

13:15 Closing session

13:30 Lunch

16:00 Post-congress technical visit of the Institute of Grapevine and Wine Sciences (ICVV) and the Institutional Cellar of La Rioja Government (La Grajera). Wine Tasting La Grajera.

19:00 Return to Logroño

Book Abstracts

Book abstracts download

Registration

Pre-registration, without any economic cost, is mandatory to access to your personal area. From it you can perform the following operations:

• Make the registration

• Book accommodation

• Send communications

• Receive invoices

• Contact the Technical Secretariat

• Receive notifications

• Download certificates

Early registration will close on July 23, 2018. Extended Early Registration Deadline until 31st July

 

Register here                                                                       Extended                              Late Registration 
                                                                                              until July, 31 2018                      from August, 1  2018                               

Registration fees

NOTE: the student fee is applied to students who are studying a university degree, official master's degree, or university doctorate program.

To be able to benefit this fee it is essential that you attach your university registration through your personal area

Cancellation Policy Registration:

All cancellations must be electronically mailed to the Technical Secretary icvv_icgws@icvv.es

The cancellations received before September, 7th 2018 will have a penalty of 15% for administration fees, after this date the penalty will be 100% of the expenses.

Accomodation

 

SINGLE   

DOUBLE 

HOTEL MURRIETA***

68,00€

75,70€

HOTEL FG Logroño***

85,00€

90,00€

RESIDENCIA Universitaria Francisco Jordán          

30,03€

53,31€

HOTEL Marqués de Vallejo***                                 

75,00€     

89,00€      

 

                                                                      (VAT and Breakfast Included) 

Book your accommodation here

Information for delegates
Traveling to Logroño

La Rioja

More information: La Rioja Turismo, official tourism website of La Rioja Government (see also Winetourism in La Rioja)

Logroño

For more information: Logroño visitor's guide, website of Logroño city council 

Congress Venue

The Palacio de Congresos de la Rioja, better known as Riojaforum, is a building located in the northeastern part of Logroño in a few meters from the Ebro River. A forum where architecture, design, functionality, location and excellent communications are oriented to satisfy the needs of the attendances.

  

Getting to Riojaforum

Bus lines with stop in Riojaforum - Palacio de Congresos stop: lines 1, 4 and 5 (for more information see here)

ADDRESS
Palacio de Congresos de La Rioja “Riojaforum”
Calle San Millán 25.
Logroño. 26004
T. (+34) 941 276 200
Email: riojaforum@riojaforum.com

 

Sponsorship

We are glad to invite your company or institution to collaborate in ICGWS meeting. The organization offers several options for sponsorship and exhibition during the congress.

Please, know that all supporters and exhibitors will benefit from three complimentary acknowledgments:

• Supporter’s logo with hyperlink on meeting website
• Acknowledgement on Supporters’ Board on-site
• Acknowledgement in the Supporters’ List in the Final Program

See Sponsorship Dossier

If you are interested please contact the Organizing Committee at: icvv_icgws@icvv.es

Organizers

        

Sponsors