An overview of grape varieties from the Italian peninsula
Dra. Anna Schneider
Research Council Of Italy
Institute for Sustainable Plant Protection
Torino. ITALIA
Los virus de la vid y cómo encontrarlos: Refinamientos a su detección y caracterizaciones
Mr. Jeremy Thompson
Department of plant pathology and plant microbe biology
Cornell University
Ithaca, USA
An overview of the New Zealand wine industry and the contriution of plant & food research´s science to it
Ms. Victoria Raw
Research Associate
New Zealand Institute For Plant & Food Research Limited
La diversidad frutal de Vitis vinífera L. es adecuada en la selección varietal para hacer frente a los problemas de calentamiento
C A N C E L A D O
Dr. Laurent Torregrosa
UMR AGAP (DAAV research group) & UMT GENOVIGNE, Montepellier, Francia
Orientaciones de las técnicas de cultivo hacia la rentabilidad del viñedo
Dr. Jesús Yuste Bombín
Responsable del Departamento de Viticultura. Instituto Tecnológico Agrario de Castilla y León (ITACyL). Valladolid
The wine ecosystem: Making the unpredictable predictable
Pr. Florian F. Bauer
Distinguished Professor in Wine Biotechnology and South African
Research Chair in Integrated Wine Science; Institute for wine Biotechnology.
University of Stellenbosch, South Africa
GRAPEX: A Project to Measure and Model Vineyard Water and Energy Exchange
Dr. William P. Kuskas
Research Hydrologist. Hydrology and Remote Sensing Laboratory.
Beltsville Agricultural Research Service - United States Department of Agriculture
Bacterias acéticas: la dualidad vino-vinagre
Dra. María Jesús Torija
BIOTENOL- Biotecnología Enológica. Departament de Bioquímica i Biotecnologia. Universitat Rovira i Virgili. Tarragona
Vitis Gen2: Breeding for durable resistance to grapevine powdery mildew in the U.S.
Dr. Lance Cadle-Davidson
VitisGen2: co-leader. USDA-ARS Grape Genetics Research Unit.
Geneva, NY, EEUU
Using Trichoderma to manipulate the Phytobiome and improve crop performance
Dra. Molly cadle-Davidson
Chief Science Officer, Advanced Biological Marketing, Inc. Geneva, NY, EEUU
Aplicaciones de no-Saccharomyces en Enología
Dr. Antonio Morata
Enotec UPM. Departamento Química y Tecnología de Alimentos. Universidad Politécnica de Madrid
Dra. María del Álamo Sanza
Grupo UVaMOX
Departamento de Química Analítica. Universidad de Valladolid