Seminarios ICVV 2014

Wednesday, 29 October, 2014by admin

El ICVV presenta los seminarios científicos programados para el segundo semestre de 2014.

Latest news

Sara Ferrero del Teso has completed an international Ph. D on the mouthfeel perception of red wines and its chemical drivers

23/06/22

Understanding product perception: State-of-the-art, challenges and future

23/06/22

Origin of acetic acid in wines made by carbonic maceration

22/06/22

The use of the vertical cordon as a conduction system to increase production and improve the source-sink balance and aroma in the Maturana Blanca variety

21/06/22

Exploring the temporal dynamics of the fungal microbiome in rootstocks

16/06/22

Ana Mencher receives her PhD degree from the Biomedical and Biotechnological Sciences programme of the University of La Rioja

29/11/21

New metabolomics analysis platform available at the ICVV

01/10/21

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ICVV INSTITUTO DE CIENCIAS DE LA VID Y EL VINO