To generate knowledge on the basic biological and physical-chemical processes which are responsible for the different quality parameters of grapes and wine.
To develop environmentally-friendly farming procedures contributing to the maintenance of the viticultural agro-system.
To analyze wine and its production process from the basis of its contribution to health and food safety.
To develop new processes, products and innovation technologies to generate quality, safe and healthy wines, which are competitive in the international market.
To enhance sector competitiveness through the transfer of technology and research results.
To support the university education in viticulture and oenology, especially at post-graduate levels (Master and PhD levels).
To generate a critical mass of experienced researchers investigators and qualified technicians in different research fields.
Instituto de Ciencias de la Vid y del Vino (ICVV)
(Ap. Postal nº 1.042 - 26080 Logroño) - Finca La Grajera, Ctra. de Burgos Km. 6 (LO-20 - salida 13)
26007 Logroño (La Rioja) ESPAÑA
Tfno. +34 941 894 980 | Fax: 941 899 728 |Â icvv@icvv.es