Non Saccharomyces yeast derivatives as bio-adjuvants in the winemaking process
Contributing to the understanding of red wine longevity
Speaker or speakers:
Dra. Paola Domizio
Department of Agriculture, Food, Environment and Forestry (DAGRI) - Universidad de Florencia
Dra. Angelita Gambuti
Department of Agricultural Sciences, Section of Vine and Wine Sciences - Universidad de Nápoles "Federico II"
Date:
July 11, 2024
Hour:
11:30
Place:
Salón de Actos Finca La Grajera, Logroño (La Rioja)
REGISTRATION NOT NECESSARY. FREE ENTRY UNTIL FULL CAPACITY