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NEWS/AGENDA
Latest news
Ana Mencher receives her PhD degree from the Biomedical and Biotechnological Sciences programme of the University of La Rioja
New metabolomics analysis platform available at the ICVV
VITISAD Project partners meet in La Rioja and Navarra on September 8 and 9
Agronomic features affected by the chromosomal rearrangement behind the origin of cultivar Tempranillo Blanco
Use of aerobic fermentation as a method to compensate for the excess alcohol content of wines
Miguel Mejías Ortiz joins the MicroWine research group
Truth in wine yeast
Dr. Anna Nebish joins the Vine Genetics and Genomics research group with a Marie Curie grant from the European Union
Autophagy is required for sulfur dioxide tolerance in "Saccharomyces cerevisiae"
The specific response of the "Saccharomyces cerevisiae" yeast to the presence of "Metschnikowia pulcherrima", another common yeast species in winemaking
VITISEC-MOMA: next-generation sequencing and ARN to study the grapevine microbiome
MicroRNAs in Vitis vinífera cv. Chardonnay are differentially expressed in response to "Diaporthe" spp.
