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Towards new biofungicides: exploring Xenorhabdus and Photorhabdus bacteria for Botrytis cinerea management

Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process

The Government of La Rioja, the University of La Rioja and the Higher Council for Scientific Research sign the new agreement of the Institute of Vine and Wine Sciences (ICVV)

A new milestone in wine quality control using approaches from sensory science

Innovative strategy for the management of grapevine moth

Characterization of the phenolic composition of carbonic maceration wines

Communication between wine yeast starters

Organic viticulture and alternative strategies to conventional tillage favor the occurrence of organisms that act as biological control agents in the vineyard

Parameterization and modeling of the quality, taste longevity and sensations in the mouth of Spanish wines for a resilient and excellent wine industry

PAWER-WINE Project. Industrial prototype PAW generator for the decontamination of materials from the wine industry

Development and validation of a digitalised information system for the comprehensive assessment of dietary habits in population groups (integrALIMENTA)

VII Conference Cátedra AgroBank

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ICVV INSTITUTO DE CIENCIAS DE LA VID Y EL VINO