Pasar al contenido principal
g
c
U
Facebook
Twitter
ES
/
EN
Formulario de búsqueda
Search
THE INSTITUTE
WHAT IS ICVV/ OBJECTIVES
GOVERNING BODIES
STRUCTURE
FACILITIES
ICVV REPORTS
JOB OFFERS
RESEARCH AREAS
VITICULTURE
OENOLOGY
STAFF
CONFERENCES
UPCOMING SEMINARS
SEMINARS ARCHIVE
RESEARCH SERVICES
NEWS/AGENDA
LATEST NEWS
NEWS - ARCHIVE
AGENDA
ICGWS MEETING
WELCOME
SPEAKERS
DATES
PROGRAM
ABSTRACTS
REGISTRATION
LA RIOJA
CONGRESS VENUE
SPONSORSHIP
Inicio
NEWS/AGENDA
Latest news
Ana Mencher receives her PhD degree from the Biomedical and Biotechnological Sciences programme of the University of La Rioja
New metabolomics analysis platform available at the ICVV
VITISAD Project partners meet in La Rioja and Navarra on September 8 and 9
Agronomic features affected by the chromosomal rearrangement behind the origin of cultivar Tempranillo Blanco
Use of aerobic fermentation as a method to compensate for the excess alcohol content of wines
Miguel Mejías Ortiz joins the MicroWine research group
Truth in wine yeast
Dr. Anna Nebish joins the Vine Genetics and Genomics research group with a Marie Curie grant from the European Union
Autophagy is required for sulfur dioxide tolerance in "Saccharomyces cerevisiae"
The specific response of the "Saccharomyces cerevisiae" yeast to the presence of "Metschnikowia pulcherrima", another common yeast species in winemaking
VITISEC-MOMA: next-generation sequencing and ARN to study the grapevine microbiome
MicroRNAs in Vitis vinífera cv. Chardonnay are differentially expressed in response to "Diaporthe" spp.