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II ICGWS 2023
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ICGWS 2018
IOBC-WPRS 2023
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Latest news
Towards new biofungicides: exploring Xenorhabdus and Photorhabdus bacteria for Botrytis cinerea management
Esca grapevine disease involves leaf hydraulic failure and represents a unique premature senescence process
The Government of La Rioja, the University of La Rioja and the Higher Council for Scientific Research sign the new agreement of the Institute of Vine and Wine Sciences (ICVV)
A new milestone in wine quality control using approaches from sensory science
Innovative strategy for the management of grapevine moth
Characterization of the phenolic composition of carbonic maceration wines
Communication between wine yeast starters
Organic viticulture and alternative strategies to conventional tillage favor the occurrence of organisms that act as biological control agents in the vineyard
Parameterization and modeling of the quality, taste longevity and sensations in the mouth of Spanish wines for a resilient and excellent wine industry
PAWER-WINE Project. Industrial prototype PAW generator for the decontamination of materials from the wine industry
Development and validation of a digitalised information system for the comprehensive assessment of dietary habits in population groups (integrALIMENTA)
VII Conference Cátedra AgroBank