Latest news

The compatibility of entomopathogenic nematodes with fungicide formulations opens up the possibility of their co-application in vineyards for the combined control of pests and diseases

10 exciting PhD positions within the HE/MSCA doctoral network "Natural microbial interactions in winemaking-associated ecosystems as a tool to foster wine innovation (Eco2Wine)"

Volatile Organic Compounds of Bacterial Origin as a New Tool Against Botrytis cinerea

Trichoderma atroviride SC1 genome sequence

SOIL-PRO-VINE: Developing natural solutions for sustainable agriculture in grape production

Bionanoelicitors, a new tool to improve the quality of Tempranillo grapes and wine: Optimization and study of their mechanisms of action (physiology and antifungal power). (CHIMENANO)

Do yeasts chat?

BIOMODELPROT project. New methods for biological modeling: protein interactions, mutations, polyphenols and health (PID2022-143215OB-100)

Climate change adaptation assessment of biotypes of Tempranillo and Graciano grapevine varieties (BIOADAPT) - PID2022-138638OB-I00

How does berry color affect the aromatic and physio pathological characteristics of grapes?

The use of entomopathogenic nematodes may be an alternative for the ecological control of the grapevine moth in vineyards

Improving low ethanol fermentation by yeast respiration

i
g
c
U

Pinterest Twitter Google+ Facebook

ICVV INSTITUTO DE CIENCIAS DE LA VID Y EL VINO