Smoke Taint, Sensory and Consumers: How do consumers respond to wines made from grapes exposed to bushfire smoke
Speaker or speakers:
Eleanor Bilogrevic, PhD Student
University of Adelaide, Adelaide Business School and Sensory Scientist at the Australian Wine Research Institute
Date:
March 11, 2025
Hour:
12:00
Place:
Sala de Seminarios, 3ª Planta Edificio Administrativo, Finca La Grajera, Logroño
REGISTRATION NOT NECESSARY. FREE ENTRY UNTIL FULL CAPACITY