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The quest to reduce wine haze formation: Novel protective activities of wine yeast strains

Speaker or speakers: 

Dra. Thulile Ndlovu. Institute for Wine Biotechnology, Faculty of AgriSciences, University of Stellenbosch, South Africa.

Date: 
2 de noviembre de 2015
Hour: 
12.30 h.
Place: 

FINCA LA GRAJERA (SALÓN DE ACTOS) –
Ctra. LO-20 – Salida 13 Autovía del Camino de Santiago – 26007 – Logroño.