Alternativas al SO2 para controlar Brettanomyces en vino
Speaker or speakers:
Yanina Giordano
School of Agriculture, Food and Wine
University of Adelaide
Australia
Date:
November 16, 2023
Hour:
11:30
Place:
ON-SITE MODALITY - Sala de Seminarios, 3ª Planta Edificio Administrativo, Finca La Grajera, Logroño
REGISTRATION NOT NECESSARY. FREE ENTRY UNTIL FULL CAPACITY