Seminarios ICVV 2014

Wednesday, 29 October, 2014by admin

El ICVV presenta los seminarios científicos programados para el segundo semestre de 2014.

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Organic viticulture and alternative strategies to conventional tillage favor the occurrence of organisms that act as biological control agents in the vineyard

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Parameterization and modeling of the quality, taste longevity and sensations in the mouth of Spanish wines for a resilient and excellent wine industry

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PAWER-WINE Project. Industrial prototype PAW generator for the decontamination of materials from the wine industry

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Development and validation of a digitalised information system for the comprehensive assessment of dietary habits in population groups (integrALIMENTA)

16/12/22

VII Conference Cátedra AgroBank

16/12/22

A collaboration between Institute of Vine and Wine Sciences (ICVV) and Turin University (Italy) shows the impact of oenological tannins in red wine according to phenolic, antioxidant, and sensory traits

15/12/22

Green emerging extraction techniques and its combination for the recovery of grape pomace and marc polysaccharides from wine industry. Oenological application

15/12/22

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ICVV INSTITUTO DE CIENCIAS DE LA VID Y EL VINO