Jornada científica

Thursday, 28 May, 2015by admin

ACTIVIDADES DE INVESTIGACIÓN EN VITICULTURA EN EL INSTITUT DES SCIENCES DE LA VIGNE ET DU VIN EN BURDEOS

15 de junio de 2015. 11:30 h.

Instituto de Ciencias de la Vid y del Vino
Salón de Actos de la Bodega Institucional
Finca La Grajera, Ctra. de Burgos km 6, 26007 LOGROÑO

Latest news

Organic viticulture and alternative strategies to conventional tillage favor the occurrence of organisms that act as biological control agents in the vineyard

20/01/23

Parameterization and modeling of the quality, taste longevity and sensations in the mouth of Spanish wines for a resilient and excellent wine industry

19/12/22

PAWER-WINE Project. Industrial prototype PAW generator for the decontamination of materials from the wine industry

19/12/22

Development and validation of a digitalised information system for the comprehensive assessment of dietary habits in population groups (integrALIMENTA)

16/12/22

VII Conference Cátedra AgroBank

16/12/22

A collaboration between Institute of Vine and Wine Sciences (ICVV) and Turin University (Italy) shows the impact of oenological tannins in red wine according to phenolic, antioxidant, and sensory traits

15/12/22

Green emerging extraction techniques and its combination for the recovery of grape pomace and marc polysaccharides from wine industry. Oenological application

15/12/22

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ICVV INSTITUTO DE CIENCIAS DE LA VID Y EL VINO