Jornada de puertas abiertas

Thursday, 20 November, 2014by admin

24 de noviembre de 2014. PAISAJE, DIVERSIDAD FUNCIONAL, VIÑEDO Y ENOTURISMO.

Palacio de Beñada - Plaza de la Paz (Haro)

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María-Pilar Sáenz Navajas and Raquel Campos Herrera join the Instituto de Ciencias de la Vid y del Vino as CSIC tenured scientists

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Sara Ferrero del Teso has completed an international Ph. D on the mouthfeel perception of red wines and its chemical drivers

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The use of the vertical cordon as a conduction system to increase production and improve the source-sink balance and aroma in the Maturana Blanca variety

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ICVV INSTITUTO DE CIENCIAS DE LA VID Y EL VINO