VITICULTURA DE PRECISIÓN. UNA VISIÓN REALISTA: ¿QUÉ PUEDEN OFRECER LAS NUEVAS TECNOLOGÍAS A LA VITICULTURA DE HOY?
El ICVV organiza esta jornada el 29 de junio en su sede Finca de La Grajera.
Apertura de la jornada: 9.00 h.
Organic viticulture and alternative strategies to conventional tillage favor the occurrence of organisms that act as biological control agents in the vineyard
Parameterization and modeling of the quality, taste longevity and sensations in the mouth of Spanish wines for a resilient and excellent wine industry
PAWER-WINE Project. Industrial prototype PAW generator for the decontamination of materials from the wine industry
Development and validation of a digitalised information system for the comprehensive assessment of dietary habits in population groups (integrALIMENTA)
A collaboration between Institute of Vine and Wine Sciences (ICVV) and Turin University (Italy) shows the impact of oenological tannins in red wine according to phenolic, antioxidant, and sensory traits