Una tesis analiza las características sensoriales y composición no volátil de vinos tintos.

Wednesday, 17 February, 2016by admin

Marivel González Hernández ha obtenido el grado de doctora por la Universidad de La Rioja tras la defensa de su tesis doctoral Características sensoriales y composición no volátil de vinos tintos: avances en la exploración de la calidad.

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