With the success of the first conference, The Institute of Grapevine and Wine Sciences, (Instituto de Ciencias de la Vid y el Vino, ICVV) is proud to announce the second edition. The II International Conference of Grapevine and Wine Sciences will be held in Rioja Forum (Logroño, Spain) from the 8th to the 10th of November, 2023.

This congress will provide and constitute a culmination for the most relevant grapevine and wine research currently taking place. Moreover, the conference will promote a multidisciplinary interaction space for professionals who want to keep up to date on current advances in these fields. To be inclusive to all who wish to attend, the official language of the congress will be English. However, throughout the conference simultaneous translation will be available from English to Spanish.

This international forum aims to discuss and present the latest developments in viticulture, microbiology, genetic approaches, biotechnology, enology, wine chemistry and sensory analysis. In order to demonstrate how scientific research can positively influence the production of better, safer, healthier and higher quality grapes and wines, in a context framed by sustainability, climate change and circular economy, internationally recognized scientists will be invited to share their findings.

We encourage all participants to contribute with their most recent, novel, and even unpublished results in an oral communication or a poster.

Since the conference will be held in the heart of the Rioja DOCa, the location is surrounded by magnificent vineyards and some of the most prestigious wine producers of Spain.

We´re looking forward to meeting you in La Rioja.

E-mail:  icvv_icgws@icvv.es

3rd April2023 - Opening for abstract submission
2nd June 2023 - Deadline for abstract submission
6th July 2023 - Notification of acceptance/revision
31st July 2023 - Deadline early registration and authors registration

8-10 November 2023 - 2ICGWS

Prof.Dr. Amparo Querol (IATA-Valencia, Spain)

Prof.Dr. Vicente Ferreira (Universidad de Zaragoza, Spain)

Prof Dr. Nathalie Ollat (INRAe-Bordeaux, France)

Prof Dr. Dario Cantú (University of California Davis)

Mónica Bueno Fernández

Raquel Campos Herrera

Lucía González Arenzana

Ramón González García

Miriam González Lázaro

David Gramaje Pérez

Ignacio Martín Rueda

José Miguel Martínez Zapater

Cristina Menéndez Menéndez

Eva Pilar Pérez Álvarez

Alicia Pou Mir

María Pilar Sáenz Navajas

Javier Tello Moro

Mar Vilanova de la Torre

Mª José Motilva Casado

Mª del Rocío Fernández Pérez

Panagiotis Arapitsas. University of West Attica, Greece

Belén Ayestarán. Universidad de La Rioja, Spain

Begoña Bartolomé. Instituto de Investigación en Ciencias de la Alimentación, Spain

Gemma Beltrán. Universitat Rovira i Virgili, Spain

Mónica Bueno. Instituto de Ciencias de la Vid y del Vino, Spain

Raquel Campos Herrera. Instituto de Ciencias de la Vid y del Vino, Spain

Javier Cancela. Universidad de Santiago de Compostela, Spain

Dario Cantù. University of California Davis, USA

Philippe Darriet. Institut des Sciences de la Vigne et du Vin , France

Maria Paz Diago. Universidad de La Rioja, Spain

Rocío Fernández. Instituto de Ciencias de la Vid y del Vino, Spain

Vicente Ferreira. Universidad de Zaragoza, Spain

Ana Margarida Fortes. Universidad de Lisboa, Portugal

Angelita Gambuti. University of Naples Federico II, Italy

Encarna Gómez-Plaza. Universidad de Murcia, Spain

Lucía González. Instituto de Ciencias de la Vid y del Vino, Spain

Miriam González. Instituto de Ciencias de la Vid y del Vino, Spain

David Gramaje. Instituto de Ciencias de la Vid y del Vino, Spain

Diego Intrigliolo. Centro de Investigaciones sobre Desertificación, Spain

Thierry Lacombe. Institut Agro Montpellier, France

Rosa M Lamuela Raventos. Universidad de Barcelona, Spain

Carlos Lopes. Universidad de Lisboa, Portugal

Manuel Malfeito-Ferreira. Universidade de Lisboa, Portugal

Vicente Marco. Universidad de La Rioja, Spain

Ignacio Martín. Instituto de Ciencias de la Vid y del Vino, Spain

Marcela Medel. Universidad de Chile, Chile

Ana Alexandra Mendes Ferreira. Universidade de Trás-os-Montes e Alto Douro, Portugal

Cristina Menéndez. Instituto de Ciencias de la Vid y del Vino, Spain

María José Motilva. Instituto de Ciencias de la Vid y del Vino, Spain

Encarnación Núñez. Universidad de La Rioja, Spain

Nathalie Ollat. Institut des Sciences de la Vigne et du Vin, France

Eva Pilar Pérez. Instituto de Ciencias de la Vid y del Vino, Spain

M Puy Portillo. Universidad del País Vasco, Spain

Alicia Pou. Instituto de Ciencias de la Vid y del Vino, Spain

Miriam del Pozo-Bayón. Instituto de Investigación en Ciencias de la Alimentación, Spain

Amparo Querol. Instituto de Agroquímica y Tecnología de Alimentos, Spain

Heber Rodrigues. The English Vine, United Kingdom

Leonor Ruiz. Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental, Spain

María Pilar Sáenz-Navajas. Instituto de Ciencias de la Vid y del Vino, Spain

Celestino Santos-Buelga. Universidad de Salamanca, Spain

Javier Tello. Instituto de Ciencias de la Vid y del Vino, Spain

Oliver Trapp. Julius Kühn-Institut, Germany

Maurizio Ugliano. Università di Verona, Italy

José Ramón Úrbez-Torres. Agri-Food Canada, Canada

Cornelis van Leeuwen. Institut des Sciences de la Vigne et du Vin, France

Mar Vilanova. Instituto de Ciencias de la Vid y del Vino, Spain

KEYSPEAKER 1 
- Session 1: Grapevine health 
- Session 2: Grapevine genetics and improvement 
KEYSPEAKER 2
- Session 3: Sustainable vineyard management 
- Session 4: Microorganisms for wine quality 
KEYSPEAKER 3
- Session 5: Grapevine in a changing environment 
- Session 6: Oenological processes and practices 
KEYSPEAKER 4 
- Session 7: Chemistry to face new wine industry scenarios 
- Session 8: From sensory profile to consumer perception 
- Session 9: Bioactive molecules in grape and wine

The abstract submission period begins on April 3, 2023 and ends on June 2, 2023.

Participants may submit proposals for ORAL COMMUNICATIONS and POSTER presentations.

The maximum number of papers per registered author is TWO.

Papers should be submitted and presented in English, the official language of the congress (simultaneous translation from English to Spanish will be available in the sessions).

All papers submitted to ICGWS2023 should follow the same pattern. The document to be submitted should contain the title, authors, affiliation and an abstract of max. 300 words.

The template to be sent in Word format through the electronic submission system is provided below.

The author in charge of submitting the paper will be responsible for uploading the abstract to the platform for review. The abstracts will be published Open Access in  IVES Conference Series and a selection of articles will be published in  OENO One vine and wine Open Access research journal.

He/she may subsequently modify his/her contribution at any time until June 2, 2023.

Notification of acceptances/revisions: July 6, 2023.

A* Technical visit and gala dinner included

Note: the student fee applies to students who are studying a degree, official master's degree, or university doctoral program
In order to benefit from the corresponding fee, it is essential to attach a copy of the course registration that accredits your student status through the registry.

Pre-registration, without any economic cost, is mandatory to access your personal area. You will be able to perform the following operations:
• Manage the registration
• Book accommodation
• Send abstracts
• Download invoices
• Contact the Technical Secretariat
• Receive notifications
• Download certificates
 

Riojaforum
Calle San Millán, 23 - 25, 26004 Logroño, La Rioja

The Palacio de Congresos y Auditorio de La Rioja, better known as Riojaforum, is located in the Parque de la Ribera del Ebro, in an easily accessible area, five minutes walking distance from the center of Logroño. This proximity and accessibility can be extrapolated to the excellent communications available in Logroño.

Go to the Riojaforum website.

LOGROÑO

Logroño is the capital of the Autonomous Community of La Rioja. It is bathed by the Ebro River, which it embraces in its growth and development.
Among the best known virtues of the city, it is worth mentioning the culture of wine, gastronomy, the Camino de Santiago, the Old Town or the character of First Commercial City of Spain.

The size of the city invites visitors to stroll around and enjoy its significant enclaves. The Paseo de El Espolón, the co-cathedral of Santa María de La Redonda; the convent of La Merced, current seat of the regional Parliament; the characteristic Portales street, the church of Santiago El Real, or the church of Santa María de Palacio, are some examples of interest that cannot be missed.

How to get to Logroño?

Logroño can be reached by plane, train, bus or private transport; the main roads are the LO-20, the A-12, the A-11 and the AP-68 highway, which connects Logroño with Vitoria, Bilbao, Pamplona, San Sebastián, Zaragoza, Soria, Madrid and Barcelona.

The nearest airports (apart from Logroño) are in Bilbao (152 kilometers away), Vitoria (86 kilometers away) and Pamplona (92 kilometers away).

For more information, please consult the Logroño City Council website.
 

This region, located in the western vertex of the Ebro valley, presents a privileged variety of landscapes, flora and fauna, due to the different geographical characteristics of its natural regions, giving life to the rivers that cross it to fertile plains.

Being the smallest region of Spain, it has taken part in all the historical moments of this one. Occupied by the Romans and Muslims, in the Middle Ages it was the center of disputes between Navarre, Castile and Aragon. In this same period, the Camino de Santiago was a determining phenomenon for its cultural development, becoming a center of influence of the first order, especially through its monasteries, true foci of knowledge and where the first written text in Castilian was forged. Thus, the road is marked by monumental towns of great beauty such as Calahorra, Arnedo, San Millán de la Cogolla, Santo Domingo de la Calzada, and Logroño, already founded by the Romans and nowadays

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