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Upcoming seminars

Variedades no tradicionales resistentes a la sequía: perfil sensorial y aceptación por parte del consumidor australiano

Speaker or speakers:

Laura Mezei

University of Adelaide

Department of Wine Science

South Australia

Date:
February 2, 2023
Hour:
11:30
Place:

ON-SITE MODALITY - Salón de Actos Finca La Grajera, Logroño (La Rioja)

REGISTRATION NOT NECESSARY. FREE ENTRY UNTIL FULL CAPACITY

La ecología química aplicada al viñedo: ¿Cómo favorecer el control biológico por conservación?

Speaker or speakers:

 

Dr. Saioa Legarrea

Universidad de La Rioja

Date:
March 3, 2023
Hour:
11:30
Place:

ON-SITE MODALITY - Salón de Actos Finca La Grajera, Logroño (La Rioja)

REGISTRATION NOT NECESSARY. FREE ENTRY UNTIL FULL CAPACITY

Wine tasters' sensory response to delicate and robust flower arrangements: A cross modal effect

Speaker or speakers:

Dr. Heber Rodrigues

The English Vine

UK

Date:
March 23, 2023
Hour:
11:30
Place:

ON-SITE MODALITY - Salón de Actos Finca La Grajera, Logroño (La Rioja)

REGISTRATION NOT NECESSARY. FREE ENTRY UNTIL FULL CAPACITY

Gestión de recursos fitogenéticos de vid en el Rancho de la Merced

Speaker or speakers:

Dr. Enrico Cretazzo

IFAPA

Centro Rancho de la Merced

Jerez

Date:
April 27, 2023
Hour:
11:30
Place:

ON-SITE MODALITY - Salón de Actos Finca La Grajera, Logroño (La Rioja)

REGISTRATION NOT NECESSARY. FREE ENTRY UNTIL FULL CAPACITY

The physiology and drivers of esca leaf symptom development in grapevine

Speaker or speakers:

Dr. Chloe Delmas

INRAE

Francia

Date:
May 19, 2023
Hour:
11:30
Place:

ON-SITE MODALITY - Salón de Actos Finca La Grajera, Logroño (La Rioja)

REGISTRATION NOT NECESSARY. FREE ENTRY UNTIL FULL CAPACITY

Descifrando la adaptación a ambientes antrópicos en levaduras vínicas

Speaker or speakers:

Dr. Estéfani García Ríos

Instituto de Agroquímica y Tecnología de los Alimentos

CSIC

Date:
June 22, 2023
Hour:
11:30
Place:

ON-SITE MODALITY - Salón de Actos Finca La Grajera, Logroño (La Rioja)

REGISTRATION NOT NECESSARY. FREE ENTRY UNTIL FULL CAPACITY