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Latest news
Bionanoelicitors, a new tool to improve the quality of Tempranillo grapes and wine: Optimization and study of their mechanisms of action (physiology and antifungal power). (CHIMENANO)
Do yeasts chat?
BIOMODELPROT project. New methods for biological modeling: protein interactions, mutations, polyphenols and health (PID2022-143215OB-100)
Climate change adaptation assessment of biotypes of Tempranillo and Graciano grapevine varieties (BIOADAPT) - PID2022-138638OB-I00
How does berry color affect the aromatic and physio pathological characteristics of grapes?
The use of entomopathogenic nematodes may be an alternative for the ecological control of the grapevine moth in vineyards
Improving low ethanol fermentation by yeast respiration
The ICVV organizes an international congress on integrated management in viticulture
The structure of one of the protein recycling machineries in cell is revealed
II International Congress on Grapevine and Wine Sciences
José Ramón Úrbez-Torres, Research Scientist with the Canadian Federal Government, is currently completing a work transfer at the ICVV
Towards new biofungicides: exploring Xenorhabdus and Photorhabdus bacteria for Botrytis cinerea management