Latest news

Use of aerobic fermentation as a method to compensate for the excess alcohol content of wines

Miguel Mejías Ortiz joins the MicroWine research group

Truth in wine yeast

Dr. Anna Nebish joins the Vine Genetics and Genomics research group with a Marie Curie grant from the European Union

Autophagy is required for sulfur dioxide tolerance in "Saccharomyces cerevisiae"

The specific response of the "Saccharomyces cerevisiae" yeast to the presence of "Metschnikowia pulcherrima", another common yeast species in winemaking

VITISEC-MOMA: next-generation sequencing and ARN to study the grapevine microbiome

MicroRNAs in Vitis vinífera cv. Chardonnay are differentially expressed in response to "Diaporthe" spp.

"Dactylonectria riojana" and "Ilyonectria vivaria", two new fungal species associated with black-foot disease of grapevine

The Fungal and Bacterial Rhizosphere Microbiome Associated With Grapevine Rootstock Genotypes in Mature and Young Vineyards

Study of the ecology of spontaneous fermentations in 11 wineries of the D.O.Ca. Rioja

White mustard biofumigation reduces soil-borne pathogens inoculum associated with grapevine trunk diseases

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ICVV INSTITUTO DE CIENCIAS DE LA VID Y EL VINO