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Bionanoelicitors, a new tool to improve the quality of Tempranillo grapes and wine: Optimization and study of their mechanisms of action (physiology and antifungal power). (CHIMENANO)

Do yeasts chat?

BIOMODELPROT project. New methods for biological modeling: protein interactions, mutations, polyphenols and health (PID2022-143215OB-100)

Climate change adaptation assessment of biotypes of Tempranillo and Graciano grapevine varieties (BIOADAPT) - PID2022-138638OB-I00

How does berry color affect the aromatic and physio pathological characteristics of grapes?

The use of entomopathogenic nematodes may be an alternative for the ecological control of the grapevine moth in vineyards

Improving low ethanol fermentation by yeast respiration

The ICVV organizes an international congress on integrated management in viticulture

The structure of one of the protein recycling machineries in cell is revealed

II International Congress on Grapevine and Wine Sciences

Photograph

José Ramón Úrbez-Torres, Research Scientist with the Canadian Federal Government, is currently completing a work transfer at the ICVV

Towards new biofungicides: exploring Xenorhabdus and Photorhabdus bacteria for Botrytis cinerea management

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ICVV INSTITUTO DE CIENCIAS DE LA VID Y EL VINO