Pasar al contenido principal
g
c
U
Facebook
Twitter
ES
/
EN
Formulario de búsqueda
Search
THE INSTITUTE
WHAT IS ICVV/ OBJECTIVES
GOVERNING BODIES
STRUCTURE
FACILITIES
ICVV REPORTS
FUNDING AGENTS
JOB OFFERS
RESEARCH AREAS
VITICULTURE
OENOLOGY
ASSOCIATED RESEARCH UNITS
STAFF
CONFERENCES
UPCOMING SEMINARS
SEMINARS ARCHIVE
RESEARCH SERVICES
NEWS/AGENDA
LATEST NEWS
NEWS - ARCHIVE
AGENDA
ICGWS MEETING
WELCOME
SPEAKERS
DATES
PROGRAM
ABSTRACTS
REGISTRATION
LA RIOJA
CONGRESS VENUE
SPONSORSHIP
ICGWS 2018
Inicio
VIII Jornadas del ICVV
Thursday, 3 December, 2015
by
admin
17 de diciembre en ICVV, La Grajera.
Descargar PDF
Latest news
Sara Ferrero del Teso has completed an international Ph. D on the mouthfeel perception of red wines and its chemical drivers
23/06/22
Understanding product perception: State-of-the-art, challenges and future
23/06/22
Origin of acetic acid in wines made by carbonic maceration
22/06/22
The use of the vertical cordon as a conduction system to increase production and improve the source-sink balance and aroma in the Maturana Blanca variety
21/06/22
Exploring the temporal dynamics of the fungal microbiome in rootstocks
16/06/22
Ana Mencher receives her PhD degree from the Biomedical and Biotechnological Sciences programme of the University of La Rioja
29/11/21
New metabolomics analysis platform available at the ICVV
01/10/21
