Non-Saccharomyces yeast derivatives as bio-adjuvants in the winemaking process
Contributing to the understanding of red wine longevity
Ponente o ponentes:
Dra. Paola Domizio
Department of Agricultural, Food, Environmental and Forestry Science an Technology (DAGRI) - Universidad de Florencia, Italia
Dra. Angelita Gambuti
Department of Agricultural Sciences, Section of Vine and Wine Sciences - Universidad de Nápoles "Federico II", Italia
Fecha:
11 de julio de 2024
Hora:
11:30
Lugar:
Salón de Actos Finca La Grajera, Logroño (La Rioja)
NO ES NECESARIA INSCRIPCIÓN. ENTRADA LIBRE Y GRATUITA HASTA COMPLETAR AFORO
