Dominance of Saccharomyces cerevisiae during alcoholic fermentations: yeast-yeast interactions and impact on winemaking
Ponente o ponentes:
Dra. Helena Albergaria
PhD in Biochemical Engineering
Master in Food Sciences and Technology
Portugal
Fecha:
18 de junio de 2021
Hora:
11:30
Lugar:
MODALIDAD ON-LINE
Enlace de acceso: http://bit.ly/ICVV18jun
