Smoke Taint, Sensory and Consumers: How do consumers respond to wines made from grapes exposed to bushfire smoke
Ponente o ponentes:
Eleanor Bilogrevic, PhD Student
University of Adelaide, Adelaide Business School and Sensory Scientist at the Australian Wine Research Institute
Fecha:
11 de marzo de 2025
Hora:
12:00
Lugar:
Sala de Seminarios, 3ª Planta Edificio Administrativo, Finca La Grajera, Logroño
NO ES NECESARIA INSCRIPCIÓN. ENTRADA LIBRE Y GRATUITA HASTA COMPLETAR AFORO
