The wine ecosystem: Making the unpredictable predictable
Pr. Florian F. Bauer
Distinguished Professor in Wine Biotechnology and South African
Research Chair in Integrated Wine Science; Institute for wine Biotechnology.
University of Stellenbosch, South Africa
GRAPEX: A Project to Measure and Model Vineyard Water and Energy Exchange
Dr. William P. Kuskas
Research Hydrologist. Hydrology and Remote Sensing Laboratory.
Beltsville Agricultural Research Service - United States Department of Agriculture
Bacterias acéticas: la dualidad vino-vinagre
Dra. María Jesús Torija
BIOTENOL- Biotecnología Enológica. Departament de Bioquímica i Biotecnologia. Universitat Rovira i Virgili. Tarragona
Using Trichoderma to manipulate the Phytobiome and improve crop performance
Dra. Molly cadle-Davidson
Chief Science Officer, Advanced Biological Marketing, Inc. Geneva, NY, EEUU
Vitis Gen2: Breeding for durable resistance to grapevine powdery mildew in the U.S.
Dr. Lance Cadle-Davidson
VitisGen2: co-leader. USDA-ARS Grape Genetics Research Unit.
Geneva, NY, EEUU
Aplicaciones de no-Saccharomyces en Enología
Dr. Antonio Morata
Enotec UPM. Departamento Química y Tecnología de Alimentos. Universidad Politécnica de Madrid
Dra. María del Álamo Sanza
Grupo UVaMOX
Departamento de Química Analítica. Universidad de Valladolid
Dra. Margarida Fortes
Universidade de Lisboa, Falcultade de Ciências de Lisboa, BiolSI
Prf. Reinhard Toepfer
Julius Kühn-Institut, Geilweilerhof Siebeldingen (Alemania)
Dra. Emma Cantos Villar.
IFAPA Rancho de la Merced. Jerez de la Frontera (Cádiz)
Prof. José Manuel Guillamón
Centro de trabajo: Instituto de Agroquímica y Tecnología de Alimentos (CSIC)
Prof. David Block
Departament Of Viticulture And Enology And Departament Of Chemical Engineering
University Of California